Recipe | Campfire Brunswick Stew

brunswickstew_fivekidsandanrv

We love pulled pork and often make left over sandwiches, but another option is putting it into a Brunswick Stew. We just tried this recipe created by Griffin Bufkin/Harrison Sapp Southern Soul Barbeque of Saint Simons Island, GA that was posted on the Food Network and it was soooo tasty!  Have left over chicken? Shred and use as another option as well.  Throw the following items into a pot and let it simmer over a camp fire. Taaaas-ty! Especially yummy on a colder day.  (Note: we also added kidney beans to the mix.)

Brunswick Stew

Prep Time: 15 min Inactive
Prep Time:  —
Cook Time: 2 hr 25 min
Level: Easy
Serves: 20 plus servings

Ingredients:
1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce
1/2 cup brown sweet bbq sauce
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 (number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

Directions:
Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

Notes:
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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